Those who are most spoiled drink coffee with a “splash”, yet, the most “gluttonous” will love this idea by Andrea Peconio, bartender from Bari and trainer at the Bar Project Academy: Caffé all’Opera White Amaretto, rigorously shaken with ice and served in a goblet.


¾ oz Opera White Amaretto
1 single-origin espresso coffee


Surprise us with a new mix using Opera White Amaretto.
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