Andrea Peconio, bartender from Bari and trainer at the Bar Project Academy, offers his special cocktail, Opera Prima, enhanced by a sprinkling of tonka bean, which gives a spiced oriental note. Let’s go?


1 oz aperitif liquor
¾ oz di Opera White Amaretto
1 single-origin espresso
½ oz anisette
Orange essential oil
Tonka bean


Surprise us with a new mix using Opera White Amaretto.
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