This surprising version of the White Russian is an idea by Giacinto Tanese, maître d’ at the Coccaro Beach Club. He proposes his creation at the bar in the Masseria Torre Coccaro. Want to offer it to your friends? Remember to freeze the shaker before using it, then garnish the drink with crushed almonds.


2 cl Vodka
2 cl coffee liqueur
2 cl Opera White Amaretto
1 teaspoon cream


Surprise us with a new mix using Opera White Amaretto.
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