OPERA MARINATED COD

Cosimo Massaro, Executive Chef at the Coccaro Beach Club in Monopoli (Italy), presents the Opera White Amaretto marinated cod, a simple recipe that can be prepared at home.
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INGREDIENTS

Cod fillet marinated in Opera for 48 hours
Marinated sweet and sour red cabbage
Crispy almond and mild pecorino
Dill
Seed oil and parsley reduction

For garnish:
Edible flowers
Pink salt
White pepper
Fresh sprouts
Opera White Amaretto

PREPARATION

Cut cod finely into carpaccio slices. Lay slices on a plate.

Complete the dish with red cabbage that has been previously marinated in apple cider vinegar, Himalayan salt, pepper, and a dash of Opera White Amaretto. Add the crispy almond and pecorino, the edible flowers (such as pansies), arranging the colors to achieve a perfect combination. Finally, add the fresh dill and oil and parsley reduction. The dish is ready to be served.

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